“When Chef Amit Dash was roped in from Courtyard by Marriott Mumbai, in last July, the objective was to improve the Indian section. Being a business hotel, the continental section has always been good. “In India, people need their curries and naan(s) and being at North Indian market one cannot shy away from it,” says Umesh Dalal, F&B Manager and Courtyard by Marriott, Gurgaon.
The new menu is available for in room service as well as the dine-in café.
For vegetarians, Dhingri Ka Shikhampore is something one should not miss. A deep fried Hyderabadi Kebab which is typically prepared with minced mutton and Button Mushroom and carries the authentic taste and flavor. Another preparation which left its mark was Tale ka Gosht. The succulent meat pieces with Kasuri Methi and Cashew flavor had left us wanting for more.
The Salad section at MoMo Café features a very interesting Indian Tikka Salad. The best thing about it – It isn’t heavy like other Indian salads. Chef Amit has put equal focus on every section of the menu and the guests have ample to choose from.
MoMo Cafe is one of the very few places that have a dedicated food section for kids and health enthusiasts.
In Gurgaon, the property is right at the center of the business district and with the revamped menu it will give a great option for non-resident guests to indulge in lip-smacking food.
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.
