Pan fried kulcha with paneer, soya and Japanese mustard
4, servings, 50 min.
Ingredients
Chopped onion 50g
Mushroom 50g
Japanese soya meat 50g ★
Paneer 100g
Japanese oriental mustered 40g★
Chopped coriander 20g
Salt to taste
Pepper to taste
Chopped Gari 10g★
Toasted sesame seed 30g
Vegetable oil 50ml
Japanese style sauce 30g★
For kulcha
Gluten 1g
Salt 2g
Sugar 5g
Yeast 3g
Improver 1g
Vegetable oil 5ml
Curd 10g
Water 50ml
Maida 120g
Directions for Kulcha
Put all ingredient dough mixers and mix well until nice and soft, remove and keep a side
Cut into 4 round shape, 20g each
Roll it little bit then mix filling then pat with hand, keep it for 20minutes
Pre heat oven 200 degree then bake in the oven for 5 minutes
Remove and keep aside
Directions
Take fry pan, put oil, after oil heated put chopped onion let it be golden brown
Then add mushroom, Japanese soya meat, paneer, Japanese oriental mustered, Chopped coriander, salt and pepper, chopped gari, toasted sesame seed, mix it together until all ingredient well-cooked then remove and cool down
Stuffed in the kulcha and filling, then bake in the oven with 200 degree for 5minnutes
At Last pan fried with butter and Japanese style sauce 2 min till it become brown
Topped Japanese style sauce
MAFF, JETRO and ASSOCHAM host India’s first Indo-Japan Food Forum
The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) hosted their first Indo-Japan Food Forum on March 16th 2017 in New Delhi. The forum was co-sponsored by JETRO (Japan External Trade Organisation) and ASSOCHAM (The Associated Chambers of Commerce & Industry of India). The theme of the forum was ‘Food and Health’, and its prime objective was to showcase the strong advantages exhibited by Japanese food and technology, both in terms of taste and benefits to health. The forum opened doors to several leading Japanese food processing companies, known for their technology, to invest in India. The forum focused on the merits of the ingredients and preparation techniques of Japanese food.
The forum saw the presence of distinguished chefs, government officials and members from known Japanese food processing companies. Also present at the event was Mr. Tejima, the Founder of Sushi Junction. He held a discussion where he spoke of his inspiration to enter the Indian market, the similarity and affinity between Japanese and Indian palates, and the growth of Sushi Junction here in India. *
*from press release
