“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts; it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.” – Anthony Bourdain
For any five star properties, food is a major cog in the wheel of revenues. As per latest reports almost one third of revenues of hotels are from F&B. The Suryaa houses two restaurants – Ssence and Sampan, a 24 hours coffee shop – French Crust, and a bar – The Atrium.
The Teppanyaki Ice Cream station is a very popular spot among guests which serves sumptuous desserts. Spanish paella, galauti kebab,Nalli Nehari are some of the delicacies – you can’t miss here. Also their Sunday buffet is pretty famous buffet in town. Chef Sanjay bahal , one of the most accomplished chef I have ever met is the man behind the success of Ssence and SAMPAN. Chef Sanjay Bahl has a fine taste for continental, International and Mediterranean cuisine and has a flair for syncing classical favorites with the latest global trends.