Writing a review for a book is such an appealing thing..for me it’s like plating food which I loved to serve
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broccoli and kafir lime shorba with brie and truffle naanWhen I got the invite for chef’s table at Masala Art,
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On 7th feb 2013 at hotel Shangri-La Michelin star chef Vikas Khanna launched his book called “Khanna Sutra”, which they
