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Food Stories by : Maneesh Srivastva 4 Min Read 3722 views Food Stories cheese festival executive chef neeraj tyagi Italian maestro Chef Luigi Ferraro Marchesi di Barolo sorrento at shangri-la Masi'Levarie' Soave Classico 2013 parmesan cheese parmesan cheese festival Parmigiano Reggiano shangri-La 8 years ago add comment A Six Course Meal Orchestrated With Parmigiano Reggiano As The Main Ingredient At Sorrento, Shangri-La Visualize this – One main ingredient that is used across six course meal and hola it was one memorable meal Share this:EmailPrintTweetShare on TumblrWhatsAppTelegramRedditPocketLike this:Like Loading...