This restaurant is shut down. Fast Forward Chef Sujan is back with his new avatar, #BaarBaar, if you are
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Flavour Profile – what does that mean? I asked myself when I heard this word. Then I realized that I
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Sitting at a quiet & serene place and enjoying your meal is the best thing I could imagine. In today’s
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Preview of Summer Menu at Olive – it’s no secret that Olive is one of my favourite restaurant in Delhi
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When I first heard about Ek bar in 2015, I was curious and the reason was Sujan Sarkar. He is
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When it comes to sharing experience of olive new menu, I am always short of words. Each dish looks so
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Drink.Eat.Enjoy.Repeat This is what you should remember when you visit Ek Bar on Sunday for the Brunch. Unlike other Brunches,
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As we are nearing end of 2015, it’s time of the year, to share my favorite places in DelhiNCR. 2015
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The moment anyone refers to Olive bar and kitchen, there is a beaming smile on my face and my friends
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Mission – To open an indigenous bar Commander – Sujan Sarkar and AD Singh Goal – Recruit competent folks in
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When the Indian market opened in the early 90s, numerous food brands flourished – McDonalds, Dominos, Pizza Hut were amongst
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As we are approaching end of 2014, I think it’s time for me to share my favorite places in DelhiNCR
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Andaman TunaFor anybody in Delhi who is fond of eating out, Olive at Qutub is a familiar name. In the
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Over the years, food scenario in Delhi has changed a lot. New age chefs are coming with out of the
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Zucchini wrapped steamed Reef Cod and Prawn Mousse with Potato Spaghetti Olive Qutub stands tall for 11 years in a
